FOOD PRODUCTION - 1ST & 2ND SHIFT

BALTIMORE, MD 21202

Posted: 12/22/2020 Industry: INDUSTRIAL Job Number: 6258 Pay Rate: $12.00

Job Description

Free lunch daily! Our client in Baltimore, MD is looking for motivated and determined employees who are looking to grow in the organization.

START ASAP!

Two shifts available:
OVERTIME AND WEEKENDS MAY BE REQUIRED
1st shift: 6AM-2:30PM
2nd shift: 3:30PM-12:00AM

The production worker will be required to keep a reasonable flow of meat products going through the processing machines while visually inspecting product and packaging before it becomes a final product. Remove and catch deformities, imperfections, and any other quality control issue that may cause the product to be rejected.

Working Conditions/Physical Environment
Due to refrigeration that is required for the products, the room temperature is maintained at a temperature between 28 degrees (F) and 34 degrees (F), therefore candidates must be able to work in this environment constantly throughout the shift (8+ hours per day)
Constant exposure to raw meat products
Due to constant spillage and sanitation, floors are slippery when wet

Equipment and Machinery Used
Knives, cardboard boxes, tape dispensers, v-mags, and other materials necessary to the production and processing of products

Job Requirements

Physical Requirements:

  • Capability to stand in one place for 80% of the shift (8+ hours per day)
  • Capability to walk throughout department for 20% of the shift (8+ hours per day)
  • Capability to lift up to 25-50lbs. On a frequent basis
  • Must be able to work in very cold environment (between 28 degrees (F) and 34 degrees (F)), dressed in appropriate layers
  • Requires the frequent use of both hands and arms
  • Requires the ability to lift overhead using both arms
  • Capability to bend, twist, and squat as needed throughout the shift (8+ hours per day)

Basic Job Requirements:

  • Must be 18 years of age or older
  • Must have reliable transportation - Job is located on bus route.
  • Must be United States citizen or authorized to work in the United States
  • Must be willing to submit to and pass a pre-employment drug screen and criminal background check
  • Must have prior warehouse, production or manufacturing experience
  • MUST have steel-toe waterproof boots before starting work
  • Must be able to read and comprehend English
  • Must know basic mathematics skills, such as addition, subtraction, multiplication and division for purposes of a proper count of product in a variety of boxes and packaging sizes
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