FOOD LINE ASSOCIATES

HOWARD COUNTY, MD

Posted: 11/27/2018 Industry: INDUSTRIAL Job Number: 2490 Pay Rate: 10.25
Do you enjoy making over time pay? Do you like to be treated like part of a team? Are you a team player?

If you answer "Yes" to these questions, this is the right opportunity for you!

Primary Duties:
Peels and cuts produce
Prepare produce for packaging
Removes nets, casing and/or wrappings from product

Secondary Duties:
Use good manufacturing practices for food handling
Maintain a clean and sanitary workplace
Perform other related duties and assignments as required
All production workers are expected to be available to work in all areas of production

Working Conditions/Physical Environment
Due to refrigeration that is required for the products, the room temperature is maintained at a temperature between 28 degrees (F) and 34 degrees (F), therefore candidates must be able to work in this environment constantly throughout the shift (8+ hours per day)
Constant exposure to produce
Due to constant spillage and sanitation, floors are slippery when wet

Equipment and Machinery Used
Knives, cardboard boxes, tape dispensers, v-mags, and other materials necessary to the production and processing of products

2 shifts available. Pay differential for 2nd shift.

Great employee benefits!
Minimum Requirements

Physical Requirements:
Capability to stand in one place for 80% of the shift (8+ hours per day)
Capability to walk throughout department for 20% of the shift (8+ hours per day)
Capability to lift up to 25-50lbs. On a frequent basis
Requires the frequent use of both hands and arms
Requires the ability to lift overhead using both arms
Capability to bend, twist, and squat as needed throughout the shift (8+ hours per day)

Basic Job Requirements:
Must be 18 years of age or older
Must have reliable transportation
Must be United States citizen or authorized to work in the United States
Must be willing to submit to a drug screen and background check
Must know basic mathematic skills, such as addition, subtraction, multiplication and division for purposes of a proper count of product in a variety of boxes and packaging sizes

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