FOOD PRODUCTION CREWMEMBER 1ST SHIFT
HOWARD COUNTY, MD
Product Quality Grade product based off of standards set for each client
Carefully cut, pack or repack items to the highest standard
Adhere to all rules of safety and regulatory compliance as applicable to the value stream (USDA QTV, FDA, OSHA etc.)
Job Location: Laurel, Maryland, United States
Job Type: Full-Time/Regular Non-Exempt- 40 hours per week, with the potential of overtime.
The physical demands listed below are characteristic of those that must be met in order to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable an individual with disabilities to perform the essential functions of the job.
Able to work in a cold, wet environment up to 90% of their time on the job. (35-38 degrees)
Employee needs to walk, stand and use hands to finger dexterity, handle, or feel objects, tools, or controls Reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl, talk and hear
Must be able to occasionally lift and/or move up to 35-50 pounds
Specific vision abilities required by the job include close vision, distance vision, color vision, depth perception, and the ability to adjust focus
18 years of age
Able to successfully pass a criminal background check
Able to work 5-6 days a week
Able to work weekends and holidays
Able to work 8+ hours per day.
No allergies to Tomato s, Chlorine and Herbs
No allergies to Nuts and dairy products